Summary
Overview
Work History
Education
Skills
Timeline
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Carolina Marro

New york,NY

Summary

Results-driven hospitality leader with a decade of experience driving exceptional customer experiences and team success.

From server-bartender to Management positions, I've consistently delivered growth, innovation, and solutions.

Passionate about fostering inclusive, engaging environments.

I excel at: - Developing high-performing teams - Boosting revenue through creative strategies. Ensuring top-notch customer satisfaction.. Seeking a challenging role that leverages my expertise, creativity, and passion for hospitality excellence.

Overview

8
8
years of professional experience

Work History

General Manager

Be Temerario Group
NEW YORK, NY
10.2022 - 10.2024
  • Established and maintained effective communication with staff members to ensure efficient operations.
  • Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
  • Monitored financial performance and identified areas for improvement in cost savings and revenue generation.
  • Maintained relationships with vendors to obtain the best pricing on supplies and materials.
  • Oversaw product development initiatives from concept through completion stages.
  • Created a positive work environment by developing team building activities that encouraged collaboration among departments.

AGM

Haven rooftop
Time Square , NY
07.2021 - 08.2022
  • Managed store open and closing procedures, including kitchen area.
  • Be on top of the bartenders, making sure all is good in the restaurant and service.
  • Make sure all is OK for health dept inspection
  • Monitored supplier operations
  • Ordering alcohol
  • Assist my GM with supplies control, sales, labor, and weekly tips sheets.

Bar Manager

Mexicue
Chelsea, New York City , NY
08.2019 - 07.2021
  • Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
  • Reviewed monthly sales reports to identify areas of improvement and growth opportunities.
  • Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
  • Monitored the performance of bartenders to ensure that all customers received prompt service in a courteous manner.
  • Enforced safety regulations and ensured proper sanitation practices were followed by all employees.
  • Negotiated purchase agreements with vendors to obtain best pricing on supplies.
  • Analyzed financial data such as costs associated with labor efficiency, waste reduction and cost control initiatives.

Floor Manager

Be Temerario
Chelsea, New York City , NY
07.2016 - 07.2019
  • Enhanced POS system (aloha) by incorporating additional food and beverage options, granting accessibility to new hires, and establishing a streamlined scheduling process for both the FOH and Bar teams.
  • Trained and connected employees to improve customer satisfaction while optimizing employee needs.
  • Responded to guest inquiries, assessed guest satisfaction, greeted patrons, delivered exceptional service to a large clientele, increased sales optimization, and maintained well-stocked areas.
  • Demonstrated ability to multitask and boost restaurant efficacy through successful problem-solving skills

Education

Online Live Coaching - Neuroscience

Coaching - Neuroscience
Argentina, Buenos Aires
09-2022

Event Platform - Tripleseat

New York
New York
03-2022

Health Department - Food Safety Certificate

New York
New York
01-2018

Fashion Designer - Fashion Design

Montevideo, Uruguay
Montevideo, Uruguay
01-2013

Skills

  • Financial Administration
  • P&L Management
  • Vendor Sourcing
  • Workflow Planning
  • Contract Negotiations
  • Customer Relationship Management
  • Staff Supervision
  • Advertising and marketing
  • Business Development
  • Customer Retention
  • Inventory Control
  • Organizational Development
  • Staff Development
  • Employee Scheduling
  • Bilingual

Timeline

General Manager

Be Temerario Group
10.2022 - 10.2024

AGM

Haven rooftop
07.2021 - 08.2022

Bar Manager

Mexicue
08.2019 - 07.2021

Floor Manager

Be Temerario
07.2016 - 07.2019

Online Live Coaching - Neuroscience

Coaching - Neuroscience

Event Platform - Tripleseat

New York

Health Department - Food Safety Certificate

New York

Fashion Designer - Fashion Design

Montevideo, Uruguay
Carolina Marro