Fausto Perez
Punta Del Este
Summary
Seeking an opportunity to learn new things, improve my skills, develop my strengths and overcome my weaknesses
Overview
2
2
years of professional experience
Work History
Food runner
l'marangatú
Punta del Este, Uruguay
12.2024 - 03.2025
- Managed stress effectively during peak hours, maintaining high levels of productivity without compromising on quality service.
- Adapted rapidly to changes in menu items or special offers, ensuring accurate communication to customers.
- Kept kitchen areas clean and organised, promoting a safe working environment for staff.
- Ensured guest satisfaction, always serving meals with a smile and friendly manner.
waiter
Posto 5
Punta del Este, Uruguay
12.2023 - 02.2024
- Enhanced customer satisfaction by promptly attending to queries and requests.
- Relayed feedback from customers to management for continuous improvement.
- Explained dish components clearly to inform customers' decisions.
- Communicated efficiently with fellow team members, fostering a harmonious working environment.
Cashier
481 Gourmet
Punta del Este, Uruguay
12.2022 - 02.2023
- Assisted customers with menu choices for a better dining experience.
- Facilitated smooth operations during busy periods with multi-tasking abilities.
- Improved customer satisfaction by providing efficient and courteous service.
- Relayed customer feedback to management for continuous improvement measures.
Education
Hospitality
ITUH
Montevideo, Departamento de Montevideo, Uruguayhighschool - undefined
Instituto Uruguayo Argentino
Punta Del Este, Maldonado, Uruguayan12.2024
Skills
- Communication
- Problem-solving
- Teamwork
- Adaptability
- Customer service
- Multilingual
- Proactive anticipation
- Patience with customers
- Service speed
- Special diet understanding
- Stock rotation knowledge
- Hospitality mannerisms
- Adaptability to changing situations
- Time management
LANGUAGES
English: Advanced (C1), Grade C - Score 180
Spanish: Native
Portuguese: Elementary
Timeline
Food runner
l'marangatú
12.2024 - 03.2025
waiter
Posto 5
12.2023 - 02.2024
Cashier
481 Gourmet
12.2022 - 02.2023
highschool - undefined
Instituto Uruguayo Argentino
Hospitality
ITUH
HOBBIES AND INTEREST
Cycling & Tennis
References
CEO of Lübeck marzipan factory v. Minden & Bruhns GmbH & Co. KG
Balthas Klein
Owner of 481 Gourmet
Matias Gostanian
Axion Manager
Diego Mainero