Summary
Overview
Work History
Education
Skills
LANGUAGES
Timeline
HOBBIES AND INTEREST
References
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Fausto Perez

Fausto Perez

Punta Del Este

Summary

Seeking an opportunity to learn new things, improve my skills, develop my strengths and overcome my weaknesses

Overview

2
2
years of professional experience

Work History

Food runner

l'marangatú
12.2024 - 03.2025
  • Managed stress effectively during peak hours, maintaining high levels of productivity without compromising on quality service.
  • Adapted rapidly to changes in menu items or special offers, ensuring accurate communication to customers.
  • Kept kitchen areas clean and organised, promoting a safe working environment for staff.
  • Ensured guest satisfaction, always serving meals with a smile and friendly manner.

waiter

Posto 5
12.2023 - 02.2024
  • Enhanced customer satisfaction by promptly attending to queries and requests.
  • Relayed feedback from customers to management for continuous improvement.
  • Explained dish components clearly to inform customers' decisions.
  • Communicated efficiently with fellow team members, fostering a harmonious working environment.

Cashier

481 Gourmet
12.2022 - 02.2023
  • Assisted customers with menu choices for a better dining experience.
  • Facilitated smooth operations during busy periods with multi-tasking abilities.
  • Improved customer satisfaction by providing efficient and courteous service.
  • Relayed customer feedback to management for continuous improvement measures.

Education

Hospitality

ITUH
Montevideo, Departamento de Montevideo, Uruguay

highschool - undefined

Instituto Uruguayo Argentino
Punta Del Este, Maldonado, Uruguayan
12.2024

Skills

  • Communication
  • Problem-solving
  • Teamwork
  • Adaptability
  • Customer service
  • Multilingual
  • Proactive anticipation
  • Patience with customers
  • Service speed
  • Special diet understanding
  • Stock rotation knowledge
  • Hospitality mannerisms
  • Adaptability to changing situations
  • Time management

LANGUAGES

English: Advanced (C1), Grade C - Score 180
Spanish: Native
Portuguese: Elementary

Timeline

Food runner

l'marangatú
12.2024 - 03.2025

waiter

Posto 5
12.2023 - 02.2024

Cashier

481 Gourmet
12.2022 - 02.2023

highschool - undefined

Instituto Uruguayo Argentino

Hospitality

ITUH

HOBBIES AND INTEREST

Cycling & Tennis


References

CEO of Lübeck marzipan factory v. Minden & Bruhns GmbH & Co. KG

Balthas Klein


Owner of 481 Gourmet

Matias Gostanian


Axion Manager

Diego Mainero

Fausto Perez