Pierina Favero
Summary
Dynamic agricultural professional with expertise in crop rotation and livestock handling, honed at Hugo Daniel Favero Otegui. Proven ability to enhance crop yield through effective irrigation systems and disease diagnosis. Strong communicator and team player, committed to maintaining high standards of safety and productivity in fast-paced environments.
Overview
7
7
years of professional experience
Work History
Agricultural Worker
Hugo Daniel Favero Otegui
12.2022 - Current
- Operated and serviced farm machinery, implements and farm vehicles.
- Maintained a safe work environment by adhering to all safety protocols and training fellow workers on proper procedures.
- Collaborated with other agricultural workers to complete tasks efficiently using teamwork and clear communication.
- Operated various types of farm equipment proficiently for planting, cultivating, and harvesting purposes.
- Maintained accurate records of crop production, livestock data, and farm equipment maintenance to ensure optimal agricultural operations.
- Examined livestock animals for signs of illness and injury.
- Branded or tagged livestock with name.
- Improved crop yield by implementing efficient irrigation techniques and effective pest control measures.
- Administered vaccinations to animals to prevent spread of disease.
- Enhanced crop yield by efficiently managing irrigation systems and monitoring plant health.
- Rotated animals between grazing areas to provide enough access to food.
Line Cook
Auberge Des Montagnes
08.2021 - 11.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Pastry Cook Assistant
Rotiseria Nonna
04.2018 - 06.2021
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Assisted head pastry chef in developing new recipes for seasonal menu changes.
- Provided exceptional customer service when interacting with guests at special events or during dessert consultations.
- Created positive working relationships with coworkers through effective communication and teamwork, fostering a collaborative environment in the kitchen.
- Increased kitchen efficiency by maintaining a clean and organized workstation, following proper food safety guidelines.
- Demonstrated adaptability by quickly adjusting to recipe modifications or unexpected changes in production schedules.
- Maintained consistent product quality through strict adherence to recipe specifications and baking techniques.
- Streamlined production processes by organizing daily prep work and prioritizing tasks according to deadlines.
- Contributed to cost-saving initiatives by carefully managing ingredient inventory and reducing waste.
Education
Agricultural Engineer - Agricultural Engineering
Facultad De Ciencias Agrarias - UDE
Montevideo, Uruguay08-2027
Professional in Culinary Arts And Manager - Gastronomy
Gato Dumas
Montevideo, Uruguay03-2023
Skills
- Crop rotation
- Livestock handling
- Irrigation systems
- Disease diagnosis
- Plant identification
- Animal nutrition
- Farm machinery operation
- Agricultural tractors
- Medication administration
- Livestock health
- Crop cultivation
Languages
English
Advanced (C1)
Spanish
Bilingual or Proficient (C2)
French
Intermediate (B1)
Timeline
Agricultural Worker
Hugo Daniel Favero Otegui
12.2022 - Current
Line Cook
Auberge Des Montagnes
08.2021 - 11.2022
Pastry Cook Assistant
Rotiseria Nonna
04.2018 - 06.2021
Agricultural Engineer - Agricultural Engineering
Facultad De Ciencias Agrarias - UDE
Professional in Culinary Arts And Manager - Gastronomy
Gato Dumas
Similar Profiles
Julio cesar Mira molinasJulio cesar Mira molinas
Los camba Jrs - cocina - limpieza - reparto at Hugo Daniel MedinaLos camba Jrs - cocina - limpieza - reparto at Hugo Daniel Medina
Roman YeungRoman Yeung
Babysitter at Daniel HugoBabysitter at Daniel Hugo
Stella TownshendStella Townshend
Camp Counselor at Georgia Del Favero And Samuel Del FaveroCamp Counselor at Georgia Del Favero And Samuel Del Favero
SALEEM ABBASSALEEM ABBAS
Agricultural Worker at Self EmployedAgricultural Worker at Self Employed
Mason McIntoshMason McIntosh
Agricultural Worker at Select People SolutionsAgricultural Worker at Select People Solutions