STEFANNIE SCIRGALEA
Summary
Experienced and passionate chef specializing in the design and creation of visually appealing dishes. Skilled in managing large-scale catering events while maintaining high standards of food safety and organization.
Overview
19
19
years of professional experience
Work History
Cook
Private Catering
Uruguay
02.2022 - Current
- Consistently ensured high-quality taste and visually appealing presentation of breakfast dishes for 100 individuals each day.
- Directed a team of kitchen staff and ensured smooth food preparation workflows with strict adherence to cleanliness standards and proper organization.
- Created meal options tailored to diverse dietary needs and preferences
- Managed and supervised up to six teams of five chefs and kitchen staff.
- Designed and executed event menus for more than 200 people across over 20 events.
Cook
Masive Events
Uruguay
02.2022 - Current
- Passionate chef with vast expertise in culinary arts, focusing on crafting visually stunning dishes.
- Managed large-scale catering events with a creative and innovative approach
- Dedicated to maintaining high standards of food safety and organization in the kitchen.
Cook
Restaurante Europa
Irún- Spain
05.2005 - 08.2008
- Designed and executed daily menus, including a wide variety of tapas.
- Ensured high-quality food presentation and adherence to food safety regulations.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
Education
Bachelor of Culinary Arts - Culinary Arts
Institude of High Specialization
Uruguay01-2023
Bachelor of Communication Sciences -
Universidad de Valencia
Valencia, Spain01.2013
Professional Training for Bar Room and Events -
Intendencia Municipal
UruguayProfessional Practical Training for Catering and Appetizers -
Intendencia Municipal
UruguaySkills
- Adaptability
- Creativity
- Attention to detail
- Communication
- Problem-solving
- Team leadership
- Menu development
- Time management
- Cost control
- Customer Service
- Dish preparation
- Food presentation
- Focused and disciplined
- Surface cleaning
- Food handling
- Sanitation
- Grilling
- Menu Planning
- Event Catering
- Culinary Art
Personal Information
Title: Cook
Languages
- English
- Spanish
- Italian
Languages
Spanish
First Language
English
Advanced (C1)
C1
Italian
Upper Intermediate (B2)
B2
References
References available upon request.
Timeline
Cook
Private Catering
02.2022 - Current
Cook
Masive Events
02.2022 - Current
Cook
Restaurante Europa
05.2005 - 08.2008
Bachelor of Culinary Arts - Culinary Arts
Institude of High Specialization
Bachelor of Communication Sciences -
Universidad de Valencia
Professional Training for Bar Room and Events -
Intendencia Municipal
Professional Practical Training for Catering and Appetizers -
Intendencia Municipal
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